But theyre not as easy-peasy to make as it might look. 1 small potato 250g frozen peas A small handful of mint.

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As cuisine goes theyre not one of the most complicated foods out there.

Mushy peas and mint sauce. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. October 17 2019 at 441 pm. I was talking to my Southern lad boyfriend the other day and happened to mention mushy peas with mint sauce.

In his university days Craig attended the centuries old Goose Fair in Nottingham to find that instead of hot dogs and burgers people were chowing down on cups of mushy peas with a dressing of malt vinegar or mint sauce. I talked peas with another northerner in London Craig Carmichael a brewer at Pressure Drop brewery who identified Nottingham as the home of mushy peas. Place the butter in a pan over a medium-low heat add the peas and mint pop the lid on and simmer gently for 10 minutes.

Mushy peas are really popular in Yorkshire so much so people will often eat just mushy peas with added vinegar. Fish Finger Sandwich with Tartare Sauce and Minted Mushy Peas Serves 2. Basically mushy peas served with mint sauce another very British thing and sold at open things like fetes and fairs.

For the tartare sauce. Add 2 cups peas mint and butter to broth and simmer uncovered 5 minutes or until peas are tender. To make the mushy peas pick and finely chop the mint leaves.

Do not mistake pea purée for mushy peas. January 08 2020 at 747 am. How do you cook frozen mushy peas.

For the minted mushy peas. In a 3-quart saucepan bring broth to a boil. 100ml good quality mayonnaise 1 12 tbsp capers 1 12 tbsp chopped gherkins 1 tbsp finely chopped parsley A squeeze of lemon juice Freshly ground salt and pepper.

Bring to the boil stirring a little so the. Mushy peas are dried marrowfat peas that undergo a long slow cook with bicarbonate of soda to make the peas swell and burst into a mush. These mushy peas taste good with butter mint sauce salt lemon juice and cream.

Down by Gregory Boulevard David Briggs works the stand boasting. Nottingham Goose Fair in literature Goose Fair is an annual event which has happened in the city early every October since the Middle Ages. Yeah baby mushy pea street food.

Im glad you like mushy peas Alex. The recipe that captures the spirit of Nottingham people best is Mushy Peas with Mint Sauce a recipe long associated with Nottinghams famous Goose Fair. To make mint sauce for the peas put the cider vinegar and sugar into a saucepan with 75ml water.

He thought I was off my rocker when I said that in Lincolnshire where I grew up you can just buy a little plastic cup of mushy peas with mint sauce and a fork as a snack and its perfectly normal.

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